Questions? Call us: 1-888-MASCARO (1-888-627-2276)

Solid Waste & Recycling Services

1,500 ATTEND J. P. MASCARO & SONS CUSTOMER APPRECIATION HOLIDAY PARTY

Friday, December 18, 2015
1,500 ATTEND J. P. MASCARO & SONS CUSTOMER APPRECIATION HOLIDAY PARTY

On December 4, 2015, local waste service company J. P. Mascaro & Sons opened its doors to customers, friends and family to celebrate the holiday season with a day-long Customer Appreciation Holiday Party at its corporate headquarters in Audubon, Pennsylvania.

Over 1,500 guests attended this holiday extravaganza.  They got to see Mascaro’s headquarters building “decorated to the nines” and were treated to a delicious assortment of foods at different stations throughout the office building, including a jumbo shrimp and crab station, an Italian antipasta station, a cook-to-order pasta station, a sushi station, a prime meat carving station, a hot and cold hors d’oeuvres station, a fajita station, a gourmet hotdog and sausage station, and, of course, a “world class” dessert station that everyone seemed to find.

Mascaro’s guests also enjoyed top-shelf adult beverages from four full-service bars, including excellent Italian red wines from the local winery of company President, Pat Mascaro.  Complimenting the vast assortment of food and drink was holiday music, and plenty of it, including holiday carolers, a jazz trio, a brass quartet, a piano-vocalist duo, and an accordionist, each of whom was located in a different section of the office building for customer enjoyment.

Company President, Pat Mascaro, said, “Our customers are the life blood of our company and we wanted to give them a holiday thank you party that they would really enjoy, and they did.  A lot of planning and preparation went into this event by a small group of company employees and I want to thank each of them for their efforts,” added Mascaro.

“When you have unforgettable food, top-shelf beverages, lively entertainment, and valued customers to celebrate with, you have all the ingredients for a great party, and that’s what we had,” said Mascaro General Counsel and Event Planner, Bill Fox.

Starting out with lunch at 11:00 a.m., going through the afternoon and dinner hours, and ending at 10:00 p.m. with a late evening rush on the gourmet hotdog and sausage station, Mascaro’s Customer Appreciation Holiday Party by everyone’s account was an unqualified success.



Latest News

Mascaro Blog

  • Thank you for making your large item (piano) pickup so easy. We thought that we would have to pay extra or some other company to pick...more »

    - Pat and Janet